Kitchen Knives
Find the very best kitchen knives, used in the top restaurant kitchens around the world. Browse beautiful knives at every price point, covering all everyday kitchen tasks. Read Our Buyer's Guides>
Kitchen Knife Sets
Knife Blocks & Storage
Whetstones & Knife Sharpeners
Japanese Knives
Damascus Steel Knives
Paring & Utility Knives
Chef's Knives
Santoku Knives
Gyuto Knives
Bread Knives
Carving Knife & Carving Sets
Steak Knives
Knife Rolls
Handmade Kitchen & Chef Knives
Filleting & Boning Knives
Oyster Knives
Cheese Knives
Folding Knives
Messermeister Knives
Opinel Knives
Arcos Knives
Laguiole en Aubrac Knives
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Kitchen knives from the professional chef knife shop! For knife sets, Messermeister is a premium quality brand for a classic design with high-strength German steel. Or choose Japanese-style knives made with Japanese steel. It's really a choice of aesthetics and portability.
The Senzo 33 layer knives are high quality Japanese chef knives. Superb quality ultra-sharp blades with a stunning aesthetic. They are built to last and last.
French knife makers, Opinel, are particularly famous for their folding pocket knife. And Opinel's high-quality kitchen knives are starting to prove just as popular. Their Parallele range is elegant, functional and makes even the most everyday cooking task a joy.
Spanish brand Arcos use uniquely formulated Nitrum stainless steel for their blades to create knives with increased hardness, greater cutting power and a longer-lasting edge.
The rest of our knives are for specific culinary uses. For example, it’s unsafe to open oysters with anything other than the short, strong blade of an oyster knife.
TRY: Read our guide on how to properly store your kitchen knives and which kitchen knives are best for your kitchen!
The Essential Kitchen Knives Every Home Chef Needs
If you are just starting your knife collection, there are a few essentials that will cover most basic kitchen tasks:
- Paring knife: for topping and tailing vegetables, and prepping small ingredients
- Chef's knife: a larger knife, for chopping bulky root veg, dicing and cross-chopping herbs or finely-diced meat.
- Serrated knife: for tomatoes or bell peppers that have a shiny, slightly tough skin.
- Boning knife: for preparing meat and fish, with a long flexible blade that bends to follow the line of bones, for a cleaner slice.
Sous Chef's Guides to Kitchen Knives
- How Can I Safely Dispose Kitchen Knives
- Best Kitchen Knives in a Block
- What Are The Best Kitchen Knives
- How To Properly Store Kitchen Knives
- What Knives Do You Need In Your Kitchen
- What Are The Most Versatile Kitchen Knives
- How To Use Knives In The Kitchen
- How To Sharpen Kitchen Knives
Buy Kitchen Knives at Sous Chef UK
Discover 100+ kitchen knives from top knife brands, with great prices. Choose from the essential knives to start out with, through to more task-specific or luxury knives for advanced cooks and chefs. In stock with next day delivery available.
